We are all mortal until the first kiss and the second glass of wine. Eduardo Galeano
Plastic Surgeon Richard Baxter’s book ‘Age is Better with Wine’ tells the story of Jeanne Calment who died in her sleep in Arles in the south of France in 1997, at close to 123 years of age.
‘Her birth predated the telephone,’ writes Baxter, ‘and her death was announced via the internet.’ As a young woman she sold art supplies to van Gogh and other impressionists who came to the Provence to catch the light. When she reached the age of 90, she made an agreement with her lawyer to subsidise her stay in her apartment until her death when it would pass to him. He died years before her, and his heirs had to continue paying the rent.
Apparently Calment followed a Mediterranean diet, loved rich foods, chocolate and red wine (not at the same time perhaps). A few years after her death, researchers discovered resveratrol, a compound that Baxter calls the most potent antioxidant of all. The best source, as luck would have it, is red wine because the process of making it extracts large amounts of resveratrol from the grape skins.